Just because we love the contradictions and inconsistencies, after class squash - as it takes place at lunch - porridge is always something on the fly, just not pass out before you return home or to work.
This Wednesday I made muffins, just to take back all the calories lost during the game XD
For this recipe I discovered something wonderful: flour that rises , present in almost all the recipes of the cookbook from London, I've never used it before and I must say that I think is fantastic! You avoid the inconvenience of the holes in the dough that - for as little as I know - are indicative of a disproportion between yeast and flour.
The texture was different (but maybe it was un'autosuggestione!), Then I recommend it.
The recipe this time has been pilfered from the icing on the cake (link at right), not because Cavoletto no longer be my reference point (anzi!), only because in my humble opinion has no recipes for muffins that I meet.
Obviously, this is a very personal opinion.
For 12 muffins medium (80 ml)
Ingredients:
375 g self raising flour 50 g sugar cane
190 g chocolate chips
melted butter 125 g golden syrup 60 ml *
2 eggs lightly beaten 250 ml milk
a pinch of salt Preheat oven to 175 ° C. Bringing together all dry ingredients (flour, sugar, salt and chocolate) in a bowl and mix thoroughly, then add all other ingredients and mix with a spoon without exaggeration: the secret to making the perfect muffins are not right in the mix too ' dough, which must not be smooth but lumpy. With the help of two spoons to distribute the mixture in the appropriate cups, filling just over half, place the board of paper cups in the muffin molds. Bake for about 20 minutes, or until muffins are puffed and beautiful golden surface. They are good both warm and cold and can be frozen safely for a maximum of a month.
* As usual, there is something to talk about ... I have never tasted the golden syrup (which I think is maple syrup) because I do not like the plum, when I was in New York I have never eaten, because I think I am a very sweet ... amorphous. Beyond my personal opinions (unnecessary) I was very glad to find an alternative use for the syrup.
Good.
READ THE LABELS! , is a board that never goes bad ... otherwise you could end up like me, the rush, reading the BOTTLE "Pancake Syrup" bought dates syrup instead of maple ...
By the way ... syrup of dates ???!!!??? :)))))
came However good the same, if you trust!
We know, deep down, that I never compared the recipes: p
