With this post I will try to take the proverbial two birds with one stone.
Lately (on request), I found myself cranking out several apple pies (exactly the same recipe revived 4 times in a month: p).
cake revived 4 times because I have no photographic trace has ever been donated and is always over too soon so that it can capture. But yesterday, as I read the blog as always Cavoletto I came across this recipe from a vintage apple pie (if I remember correctly dated 1956) and I thought: wow, it's easy fast and apparently also very light. Let's!
So, here are the two recipes, so - if one day you will be unstoppable desire for apple pie - you'll be spoiled for choice;)
Ingredients: 4 apples
180g sugar 150g flour 2 eggs
butter 25g milk
7cl [1 / 4 cup]
lemon peel 1 / 2 teaspoon baking powder 1
to Beat along the eggs and sugar until mixture is light in color and fluffy that it is almost 3 or 4, the volume of departure.
Still stirring, add the flour, milk, baking powder and grated peel. Pour into a mold lined with parchment paper.
Meanwhile, peel apples and cut into slices, then arrange the slices on top of the cake, pressing a bit '
Sprinkle with a tablespoon of sugar cane, distribute the butter in flakes on the surface and bake at 170 degrees for about 45 minutes or until the cake is puffed and golden.
[I do not know if my oven or what, but I as a precaution I covered the cake with foil to prevent burning on the surface. Not if if this has prevented it from rising, I do not really mind, at least he did not burn: p].
For the frosting, which is un'optional, heat two tablespoons of orange juice, an orange liqueur, a honey and a water, cook for two minutes then spenellare everything on the cake is still warm.
Let stand a bit 'before serving.
It is a cake very simple and very good, who knows \u0026lt;/ i> just \u0026lt;/ i> of apples (and what they should know?!: p). I think it is pretty much good "cold" (we tasted fresh from the oven to decide whether the case was to bring a slice of the nearby house, having never tasted a cake was not the first case to bring something that maybe you had not come well: p).
And now we come to another apple pie, one that - before you read this recipe - was elected the real apple pie, unique and inimitable. For simple reasons: it's good, is quick to make, has a rustic look good and healthy and is always brushed off in a nanosecond: p
Ingredients: 5 apples
large golden [I am just 3 seconds, using a 24cm cake tin by more than 3 large apples can not fit them in the dough]
Flour 00 gr 120 gr 300
Sugar Pine Raisins 50 gr 100 gr
100 gr butter 3 eggs
Half a glass of milk
A lemon
Baking powder 1 teaspoon
Peel apples and slice them in keeping them in water.
Mount warmed butter and sugar, add eggs, flour, milk, lemon zest, stir and add pine nuts, raisins soaked in warm water and yeast
Cover with waxed paper width of a pan 23 cm in diameter, Pour the batter, posarci over apples and bake for 45 minutes in oven at 200 ° C
This, unlike the previous one, is definitely a cake "richer" but just as tasty (if not more) . I think that as the degree of ease and speed of execution is the same, so, choose according to your taste or occasion;)
