Here we are, after months to bring the recipe for a French dish tasty and plentiful, in my opinion typical winter, not to enjoy with this hot: p
definitely better, as has happened to us, on top of a glacier on skis:)
But since I took as a souvenir of a beautiful form reblochon , that as far as I understand it can be compared to our creamy Taleggio, I will leave you here, in the case, going from here this winter, there is the desire to taste: D
4-5 people Ingredients: 2 kg potatoes
400 g bacon 3 onions
a form of reblochon (taleggio)
1 box of cream.
Sauté onions in butter, cut into strips and bacon.
Add the potatoes cut into cubes.
Salt, pepper, and place over the whole reblochon chopped.
Add the cream.
Place in the oven to sciogliore reblochon and accompany with a green salad.
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