time in this period of life, is what I miss most. I must learn to reorganize without getting lost in quisquillie.
Last night, therefore, an accomplice jumped cinema, I had time to prepare these sweets Portuguese. No
was still in Portugal, so I've never tasted the original version.
I liked, mind you, though - I do not know - it will be for the doses but I found them a bit "heavy".
One is more than enough, but for breakfast;)
Ingredients \u0026lt;/ i> for about 12
bolos size muffin
sugar 200g butter, softened 5 eggs 200g
flour 50g rice flour 150g
baking powder a pinch of salt grip knife low
1 lemon Beat the butter and sugar until creamy. Add the egg yolks one by one, always beating, and finally livito flour and, stirring with a spoon at this point. Add the finely grated lemon peel. Whisk the egg whites kept aside and delicately, in three times, to the mixture as before. Place about two tablespoons of batter into the muffin molds with silicone, and bake at 180 degrees for the entire bout 25 minutes or until golden and bolos are leavened. Cool on a rack, refrigerate.
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