Wording For Wedding Reception In Spanish

Happy New (sweet) Year! Remember


I repeat: the blog is * not * abandoned!
simple process is slow, be patient;)

To start the year in sweetness and immediately use one of the Christmas gifts (fat Uccio: *) here are muffins that have the dough instead of butter oil EVO (extra virgin olive oil).
I must admit that at first I was rather suspicious than the recipe, but I was amazed by its delicacy. Good, I guess.
so good that Toby the Dog has a well-designed to steal from the table on the balcony which had been supported to cool. In sum incazzatura (and fear for his stomach) we discovered that our dog dwarf is stretched, and then, if not rise on its hind legs can quietly steal everything that is on a garden table. Since the nature of the thief half dachshund have it firmly rooted: P
I found the recipe on the very cool magazine Despar South Tyrol:)


Ingredients for 4 people (I have left six big narcissus, but I'm sure they get out quietly 12 muffins )
360 g flour 00 (I was only 280 grams, I used 80 g of rice flour) 160 g caster sugar


1 g salt 14 g baking powder (a bag for me)
whole eggs 120 g (2 for me)
50 g fresh whole milk (I used skimmed milk, because the whole had to open: P)
150 g yogurt (Here aha! stroke class: I used the yogurt Silla-Mila, bought at the canteen Brunico)
120 g oil EVO (extra virgin olive oil)

In a bowl combine flour, sugar, salt and yeast and mix well.
Do the same in another bowl by combining the eggs, milk, yogurt and oil EVO. With a whip
dissolve the powder by combining the liquid gradually to avoid forming lumps.
obtain a homogeneous mixture, with a sac-a-few with a rather large hole to fill the molds for three quarters.
Bake at 190 degrees for 10-15 minutes, depending on the size (15 minutes for me).
Once cooked, let cool and serve. Add
notes that Gabriel Bozio Delmastro (but who is?: P), author of the recipe, by for preservation / freezing of muffins. I have not served because of the family, and Toby the Dog Uccio muffins are finished in 10 minutes flat.
For optimum conservation of the product: freeze freshly baked, then regenerate, from frozen, at the time of consumption, for a few seconds in the microwave (8 / 12 seconds at medium power) or 5 minutes in oven at 110 ° C.