not really love the fried foods that are sweet or savory.
not because health-conscious, simply because they digest the pancakes and then I tend to stay away from fried foods.
But this recipe here, I could not tempt her!
I have to learn how to dry dog food even more, because for my tastes were a little too greasy.
If anyone has any suggestions ... ;)
Serves 4 :
500 g potato flour 1 tablespoon
150 g salmon Smoked
2 egg yolks 3 tablespoons grated Parmesan
1 teaspoon baking pizza
a sprig of dill
a spoon poppy seeds
flour for working
oil for frying salt and pepper to taste
Wash the potatoes, boil them with the skin starting from cold water, drain, peel and mash while still hot. Collect the puree into a bowl, add the flour at once sifted with baking powder, mix well and let the mixture cool. Embed
then, one by one, the yolks Parmesan, salmon chopped coarsely chopped dill, poppy seeds, salt and freshly ground pepper and mix with a spoon wood until the mixture is as homogeneous as possible.
derive many rods and dip gently into the flour.
Warm oil in a large frying pan and fry the logs.
Drain, put them on paper towels and season with salt garnish with sprigs of dill.
I must say that as a debut in the world of fried went just fine:) We
we ate for dinner, accompanied by a salad.
But if you reduce the amount of ingredients I think we can Canche serve as an appetizer / snack.
0 comments:
Post a Comment