Oblivion Denise Milani

Noemi's cake



This recipe is not mine, as it is not my picture ^ ^ And
'collaboration (hopefully long and successful) with another cheff grass, our treasure noemi : D



The original recipe is no cocoa and
4 eggs, sugar 200, 300 flour, 1 package yeast, 1 cup olive oil, lemon zest, 3 fingers is high and I have to make higher used a dose and 1 / 2, so ...

Ingredients: 6 eggs


300 g sugar 450 g flour (but I suggest a little less because we add the cocoa, say 420 gr vah)
1 packet and 1 / 2
baking powder 1 cup and 1 / 2
olive oil zest of 1 orange (and here the genius of the crime that goes to orange cocoa)
cocoa powder to taste (as you want the dark)

Preheat oven to 200 degrees.
In a bowl Beat eggs with sugar, add orange zest and oil and beat with whisk.
Add the flour and baking powder and when well mixed add the cocoa powder, a little at a time and mix to fine- the desired (but not too much otherwise the cake will be too dry and a bit "stringy").
Prepare a round mold from the edge a little higher (I used one of them in foil with the edge of 4-5 cm which are perfect because they keep better cooking), buttered and floured (if no silicon, it is natural ... )
Pour the batter and bake at 180-200 degrees for about an hour (also depends on your oven).

Note: It may be delicious when stuffed in the middle with a jelly of orange juice.

Juice of 4 oranges 100g sugar 1 tablespoon flour


Combine ingredients in a saucepan and bring on the heat and simmer, when Heavy stuff the cake, cover, sprinkle with powdered sugar and refrigerate.
Delicious!