It 's my personal mantra.
usually are a disciplined person, I follow regularly, and it recipes. Too bad
are also stubborn, so if I put myself in the head to do something but I do not have all the ingredients, I try to be a shrug and go along anyway: p even though it is the first time that I attempt in the recipe XD
Here, it happened that I thought I had all the ingredients for these Bouchons, however was not so, I'd like to, so I proceeded.
do not know if the original recipe would give the same result, maybe it was even better, but I guarantee that they are little gems!
** Refrain purists of the kitchen, whatever that means **
Serves about 6 bouchons :
[failing cannoli molds I used those rounds from muffins ^ ^ ']
25
g flour 100 g almond flour (or finely ground almonds)
125 g sugar 25 g cocoa [er ... not having enough cocoa I used a bag of Ciobar: p after all it is cocoa that too, no?]
80 g butter plus a little 'for the molds
4 egg whites 50 g dark chocolate into small pieces [chocolate chips, you first]
2 tablespoons white sesame [not knowing where to find the white sesame I bought the granulated sugar: p]
a pinch of salt Preheat the oven to 180 degrees.
Mix the ground almonds, flour, sugar, cocoa and salt.
Melt the butter. With a fork, whip the egg whites about 3 minutes. You do not need that are going one on snow, should only be a little 'puffy.
Add to butter mixture and egg whites, and finally, the pieces of chocolate. Butter the molds and pour the mixture baba 3 / 4.
Sprinkle the surface with sesame seeds and bake 10 minutes at 180 degrees, then lower to 150 ° and cook for another 15 minutes.
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