Make A Chili Pepper Costume

Profumo di Sicilia



We had some great eggplant in the house, so it was almost "obvious" this recipe;)



Serves 4 :

macaroni 500 g [320 g mezzepenne we used]
1 kg of ripe tomatoes [I used half the jar of tomato sauce in a glass bottle]
4 aubergines [ I used a very large]
100 g of ricotta salata
basil 1 large onion

oil, salt.

Fry melanzae cut into pieces, after I left them in salted water for about an hour [passage jumped, I salted and fried: p].
Peel tomatoes, cut into small pieces and fry in a pan with the sliced onion.
Add salt and cook the sauce as a dino will not be dense.
Boil the pasta al dente drain it and season it with the sauce of tomato, fried aubergine and ricotta salata cheese.
Garnish with basil leaves.


Pesantuccia but very good:)