In my family we all enthusiasts speiza color gold, saffron.
Risotto alla Milanese, pasta in yellow, are welcome on our table and are consumed abundantly.
The other day I came across a new free recipe for saffron, all'Esselunga, and I could not take advantage!
complicate this warm and read all the benefits of saffron, here's a recipe fast and with that extra touch:)
Ingredients for 4:
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[to be continued]
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