Well, the title leaves much to be desired as a fantasy, I admit, and I apologize.
I realize that my Illustrated Cookbook was severely neglected, I'll try to put remedy when I have time (and especially the mind).
Even today, in fact, are on the run, but not enough to not write down this recipe ad hoc Sardinian for dinner tonight:) brussel sprouts recipe, of course!
Ingredients (for 6? For 10? We will be in 10, I'll let you know if only in retrospect will be enough: p):
300g flour 300g sugar 300g fresh ricotta
lemon 3 eggs 1
baking powder 1 tablespoon confectioners' sugar for dusting
With a fork, work the ricotta and sugar in order to obtain a cream. Add the egg yolks (keep the egg whites aside), the grated lemon peel (and possibly its juice), then the flour and baking powder. Beat the egg whites until stiff and incorporate them also. Pour into a baking dish Hinge 22cm (or in a cake tin, or what you like), and bake for about 40 minutes at 180 ° C until the cake is golden and that, until toothpick inserted, comes out dry. If you like, when it is cold, sprinkle with a little 'sugar icing.
We hope for good!
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