Cute Wording For Wedding In Spanish

lemon squash addicted



Note: these sweets are addictive, at least to those who love the lemon flavor, like me.
said, are easy, fast and delicious.
ISSIME, in one word;)

As always, the recipe comes from Cavoletto ^ ^



for 12 cupcakes


flour 200g sugar 150g fresh ricotta

150g butter 120g

egg 1 lemon 1
baking powder 1 ½ teaspoon almond extract
few drops



for the icing 125g icing sugar 1 lemon


Beat the egg with sugar for 2-3 minutes, then add, always beating (I did with the planet), ricotta, melted butter, juice and grated rind of lemon, almond extract and then the flour sifted with the baking powder. When the mixture is nice and smooth, fill 12 cups (placed in a muffin pan three-quarters of the height of pirotini), and bake at 200 ° C for about 15 minutes or until the cakes are risen and golden. Allow to cool on a rack.
Remove the peel into strips, the second lemon, and cuocre them over low heat for 15 minutes in a syrup made with 200g water and 200g of sugar (boil for a good 5 minutes before adding the hulls). Then cool down the peels in the syrup. Prepare the glaze by mixing icing sugar with juice to taste lemon glaze to give a dense piutosto. When the cakes are cold, frost, decorate with hulls drained and let thicken at room temperature.


My icing is very little large (I have to work on it!) And lack of time I do not have the candied lemon peels.
I will be forced, alas, to redo in order to improve the icing ... to add zest to redo ... to them once again for ... well, you understand, right? :)