Obviously this recipe is absolutely out of season, in fact I have prepared in September, but was lost in the archives of Mac and memory.
Today, as I tried to give an order to the photographs in an attempt to post a little more regularly, I decided to write it down here:)
As it happens I have taken from the site of the legendary Cavoletto: D
Ingredients 4 people :
1 avocado 1 slice of smoked salmon
1 melon 1 orange (juice)
a couple of handfuls of pine nuts
pasta Cook pasta, drain and pass it under cold water.
Afettare a couple of thin slices of melon, and avocado peeled.
Toast a bit 'of pine nuts, cut into strips a few pounds of smoked salmon, and add all these ingredients to the pasta salad.
Add the orange juice, a generous line of olive oil, a teaspoon of balsamic vinegar and a handful of basil with your hands.
Season with salt & pepper, stir vigorously and keep a bit 'cool before serving.
The flavor of this pasta is really fresh, sweet melon dilutes the salty salmon and the avocado gives a flavor of "fruit salt" I do not know how to say in other words.
E 'a paste a little risky, especially in my family where the new flavors are struggling to take hold. The dough is like a lot, especially my mom, so I highly recommend! :)
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