How To Reheat Fried Chicken

When Every little dream comes undone ooo do not worry ...



sings the legendary Bryan Adams, and I must say that this verse is fitting brush because we could conclude by saying: "... when each little dream is shattered oh, do not worry, eat a slice of this pie, the world will return to smile!" :)
serotonin to a thousand, here!



Ingredients:
for the part tortosa (: P)


70g flour 2 tablespoons unsweetened cocoa powder

75g caster sugar 4 eggs 80g butter, melted


for Part creamy

450g of dark chocolate fondant

50cl fresh cream 6 egg yolks 75g caster sugar


Preheat oven to 180 ° C. Sift flour and cocoa three times and set aside. Work the sugar and eggs with an electric mixer for 8 / 10 minutes, until the mixture is light and creamy and tripled in volume.
Incorporate the flour and cocoa, then the butter delicacy. Pour the mixture into a cake pan with removable rim of 20 cm in diameter, where you have put on the bottom of the baking paper. Bake the cake for 25 minutes, until it detaches from the walls. Allow to cool in the pan.
While the cake bakes, prepare the chocolate cream.
Melt the chocolate and cream in a saucepan over low heat, and stir until the mixture is smooth.
Put the egg yolks and sugar in a bowl and place it on a pan where there is water boiling.
Beat the mixture in a water bath for six minutes (I did it with an electric mixer but if you have the bionic hand do well with a whisk). Then out from the fire add to the egg and sugar mixture of chocolate and cream and beat for another six minutes, until cold. Put the mixture in the refrigerator for 30 minutes.
Remove the cake from the pan and cut in two horizontally. Put the bottom of the cake in the pan, make a layer with half of chocolate cream, then layer with the rest of the cake and finally all the cream you have left. Put the cake in the refrigerator for at least 5 hours until the cream will solidify. To remove the cake once it is ready, heat the walls of the cake with a warm cloth


When I saw the photo and read the recipe Blog Adrenaline I said: uh, I never will! multi-layer cakes, I never succeeded (ok, I tried just one so far: p) but I must say that what he writes is pure adrenaline truth: the recipe from Donna Hay, if followed step by step, is simple and even too elaborate!
I do not like the all-chocolate cake, I need something to break my taste, but I must say that I have made this cake just tasted!